What Are The 3 Sauces At Indian Restaurants

What Are The 3 Sauces At Indian Restaurants
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There are many different sauces used in Indian cuisine. Some of the most common are: 1. Raita: This is a yogurt-based sauce that is usually spiced with cumin, diced cucumber, and fresh herbs. 2. Tamarind Sauce: This sauce is made from tamarind paste, which is a sour fruit. It is often used in dishes with …