How To Cook Shirataki Noodles

How To Cook Shirataki Noodles
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Shirataki noodles are a type of low-carbohydrate, gluten-free noodle made from the konjac yam. They are made by combining the konjac flour with water and a small amount of lime juice or acetic acid. Shirataki noodles are often used in place of traditional pasta in dishes such as Asian-style soups and stir-fries, or as a …