Tag: side medium-rare steak

Top sirloin steak is one of the most popular and flavorful cuts of beef. It’s a little leaner than ribeye or New York strip, but still juicy and tender. Here’s how to cook it perfectly every time. Ingredients: 1 top sirloin steak (1-1.5 inches thick) Salt and pepper Instructions: 1. Preheat your grill, stovetop, or …