Tag: Tomahawk ribeye steak

A Tomahawk ribeye steak is a thick, bone-in steak cut from the ribeye roast. The Tomahawk steak gets its name from the long, thin bone that resembles a tomahawk axe. This steak is usually grilled, but can also be pan-fried or roasted. To grill a Tomahawk ribeye steak, start by preheating your grill to medium-high …