What Is A Roux In Cooking

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A roux is a mixture of flour and fat that is used to thicken sauces, soups, and gravies. The most common fat used to make a roux is butter, but you can also use oil or bacon grease. To make a roux, you need to melt the fat in a skillet over medium heat. Once …

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What Is Roux In Cooking

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A roux is a classic French sauce thickener that is made from flour and fat. The combination of these two ingredients is cooked together until it forms a thick paste. There are different types of roux, each with their own unique flavor and properties. Roux can be used to thicken sauces, soups, and gravies. It …

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