Cooking Butter Cup Squash

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Buttercup squash is a small, bell-shaped winter squash that is usually light green or orange in color. This variety is a good choice for cooking because it is firm and has a sweet, nutty flavor. Buttercup squash can be roasted, boiled, or microwaved. To roast buttercup squash, first preheat the oven to 375 degrees Fahrenheit. …