Turkey 17 Lbs Cooking Time

When cooking a turkey, the cooking time will vary depending on the size of the bird. A turkey that weighs 17 pounds will take approximately 3 hours and 45 minutes to cook.

To ensure that your turkey is cooked through, use a meat thermometer to measure the internal temperature of the bird. The turkey is cooked when the internal temperature reaches 165 degrees Fahrenheit.

If you are not sure whether the turkey is cooked through, allow it to cook for a little longer. It is better to have a turkey that is slightly overcooked than one that is undercooked.

When the turkey is done cooking, allow it to rest for at least 20 minutes before carving. This will allow the juices to redistribute throughout the bird.

If you are not going to eat the entire turkey at once, you can store the leftovers in the refrigerator. The turkey will keep for 3-4 days in the fridge or for 2-6 months in the freezer.

How long does it take to cook at 17 pound turkey?

Cooking a large turkey can be a daunting task, but with a little know-how, it can be a breeze. How long it takes to cook a 17-pound turkey will depend on the cooking method you use.

In general, if you are cooking the turkey in the oven, it will take approximately 3 to 4 hours to cook. If you are using a slow cooker, it will take approximately 8 hours to cook. If you are using a pressure cooker, it will take approximately 45 minutes to cook.

No matter which cooking method you choose, be sure to allow plenty of time for the turkey to cook through. A properly cooked turkey will have a temperature of 165 degrees Fahrenheit when checked with a food thermometer.

When it comes to cooking a large turkey, planning ahead is key. Give yourself plenty of time to prep, cook, and carve the bird, and you’ll be sure to have a delicious Thanksgiving feast!

How long does it take to cook a 17 pound thawed turkey?

Thawing a turkey can take up to three days, so be sure to start early if you’re cooking one for Thanksgiving. A 17-pound bird will take about four hours to cook in a conventional oven at 325 degrees Fahrenheit. If you have a convection oven, it will take about three hours. You can also cook a turkey in a slow cooker; that will take about eight hours on low or four hours on high.

How long does a 17 lb turkey take to cook at 325?

The time it takes to cook a 17 lb turkey at 325 degrees Fahrenheit will vary depending on the size and shape of the bird, as well as the oven temperature and the humidity in the oven. However, on average, it will take around four hours to cook a 17 lb turkey.

Do you cook a turkey at 325 or 350?

When it comes to cooking a turkey, there are two schools of thought: cooking at 325 degrees or cooking at 350 degrees. So, which is the right temperature to cook a turkey at?

The answer to this question is actually a little bit complicated. The truth is, there isn’t one right answer – it depends on the size of your turkey, the type of oven you are using, and even the weather conditions.

Generally speaking, if you are using a conventional oven, cooking a turkey at 350 degrees will result in a slightly crisper skin. However, if you are using a convection oven, cooking at 325 degrees is the better option, as this will result in a more evenly cooked bird.

In general, it is a good idea to cook your turkey at a slightly lower temperature if the weather is humid, as this can prevent the skin from becoming too crispy.

So, what is the right temperature to cook a turkey at? The answer to this question really depends on your individual oven and the size of your bird. However, cooking at 325 or 350 degrees is a good place to start.

Should I cover my turkey with foil while cooking?

When cooking a turkey, there are a few things to consider in order to produce a juicy and delicious bird. One of these is whether or not to cover the turkey with foil while it is cooking.

There are pros and cons to both sides of this argument. On the one hand, if you cover the turkey with foil, it will cook more slowly and the skin will not brown as much. This can be a good or a bad thing, depending on your preferences. On the other hand, if you do not cover the turkey with foil, the skin may brown too much and the bird may become dry.

In the end, it is up to you whether or not to cover your turkey with foil while cooking. If you are worried about the skin becoming too brown, you can always tent the turkey with foil during the last hour of cooking. This will help to prevent the skin from becoming too blackened or charred.

Do you put water in the bottom of the roasting pan for turkey?

Do you put water in the bottom of the roasting pan for turkey?

The answer to this question is yes, you should put water in the bottom of the roasting pan for your turkey. This helps to ensure that the turkey cooks evenly and that it does not dry out. You can either use boiled water or ice water; whichever you prefer.

If you are worried about the water making your turkey too moist, don’t be. The water will evaporate as the turkey cooks, and it will not make your turkey too wet. In fact, adding water to your roasting pan is actually recommended, as it will help to ensure that your turkey cooks evenly and stays moist.

So, if you are wondering if you should put water in the bottom of your roasting pan for your turkey, the answer is yes. It will help to ensure that your turkey cooks evenly and stays moist.

Should I cover my turkey with aluminum foil?

So, you’re about to roast your Thanksgiving turkey, and you’re wondering if you should cover it with aluminum foil. The answer is: it depends.

There are pros and cons to using foil on your turkey. On the plus side, using foil can help keep your bird nice and moist. It also helps to prevent the skin from getting too brown or burnt. However, using foil can also prevent the bird from getting a nice, crispy skin.

If you’re worried about your turkey getting too brown, you can tent the foil over the top of the bird, but be careful not to let it touch the skin. This will help prevent the skin from burning, while still allowing it to get crispy.

Ultimately, it’s up to you whether or not to use foil on your turkey. If you’re not sure, it’s best to test it out on a smaller bird or turkey breast first. That way, you can see if using foil affects the taste or texture of the meat.