Turkey Cooking Time 17 Pounds

If you’re cooking a large turkey, it will take approximately 17 pounds to cook it through. The cooking time will vary depending on the size and weight of your bird, so be sure to use a meat thermometer to test the doneness.

The best way to cook a turkey is by roasting it in the oven. Preheat your oven to 325 degrees Fahrenheit, and place the bird on a rack in a large roasting pan. Baste it with melted butter or olive oil, and season it with salt and pepper. Cook the turkey for about 3 hours, or until the meat thermometer registers 165 degrees Fahrenheit.

If you don’t have a meat thermometer, there are a few other ways to test the doneness of your turkey. The classic “pop test” is to check the juices running out of the bird. If the juices are clear, the turkey is cooked through. You can also test the skin by pulling it away from the meat. If it’s firm and doesn’t tear, the turkey is cooked.

Finally, you can cut into the thickest part of the thigh and look for signs of pink. If the meat is no longer pink, the turkey is cooked.

No matter how you test the doneness, be sure to let the turkey rest for at least 15 minutes before carving it. This will allow the juices to redistribute throughout the meat, and the turkey will be more moist and tender. Enjoy!

How long does a 17 pound turkey take to cook?

A 17-pound turkey will take approximately four hours to cook. The bird can be cooked in the oven at 350 degrees Fahrenheit or it can be cooked in a slow cooker at a low temperature.

How long do you cook a 17 lb turkey at 325 degrees?

How long do you cook a 17 lb turkey at 325 degrees?

Cooking a 17 lb turkey at 325 degrees should take around 4 hours and 20 minutes. Make sure to use a meat thermometer to check the temperature of the bird so that it is cooked through.

What temperature do you cook a 17 lb turkey at?

When cooking a large turkey, there are a few things you need to take into account in order to ensure that it is cooked through properly. The first is the size of the bird – a 17-pound turkey will take quite a bit longer to cook than a smaller one. The second is the temperature at which you cook it.

Ideally, you should cook a turkey at 325 degrees Fahrenheit. If you have a large oven, you can cook the bird in the oven at that temperature. If you do not have a large oven, you can cook the turkey in a roaster at the same temperature.

It is important to ensure that the turkey is cooked through properly. A simple way to test this is to use a meat thermometer. The turkey should reach an internal temperature of 165 degrees Fahrenheit before it is considered done.

Cooking a large turkey at the proper temperature will ensure that it is cooked through properly and will be juicy and delicious.

How long does it take to cook a 17 1/2 pound turkey stuffed?

A 17 1/2 pound turkey will take between 4 and 5 hours to cook properly. While ovens vary, it is important to cook the bird at a temperature of 325 degrees Fahrenheit. Be sure to use a meat thermometer to check the internal temperature of the turkey in the thickest part of the thigh; it should read 165 degrees Fahrenheit to ensure that it is cooked through.

Is it better to cook a turkey at 325 or 350?

Cooking a turkey is a big responsibility. You want to make sure it’s cooked through, but you don’t want to overcook it and make it dry. So, is it better to cook a turkey at 325 or 350?

350 is the temperature you should aim for if you’re cooking a turkey for the first time. It’s a higher temperature, so the turkey will cook through more quickly. However, if you’re cooking a turkey that’s been frozen, you should cook it at 325 instead, to make sure it doesn’t get overcooked.

No matter what temperature you choose, you’ll need to keep an eye on the turkey to make sure it doesn’t get too brown. If it does, you can tent it with foil to keep it from burning.

Cooking a turkey at 350 is a bit riskier, but it will result in a more evenly cooked bird. If you’re comfortable with cooking at a higher temperature, then go for it – just make sure you keep an eye on it!

Should I cover my turkey with foil while cooking?

When it comes to cooking a turkey, there are a lot of different methods and techniques that people use. One question that often comes up is whether or not to cover the turkey with foil while it is cooking. There are pros and cons to both sides of this argument, and it ultimately comes down to what works best for you and your oven.

If you choose to cover your turkey with foil while cooking, you will help to retain moisture, which can be helpful if your oven runs a little hot or if the turkey is on the thinner side. foil will also help to prevent the skin from becoming too brown or crispy. However, if you cover your turkey with foil, you will need to remove it for the last 30 minutes of cooking time so that the turkey can brown properly.

If you choose not to cover your turkey with foil, you may find that the skin becomes a little too crispy for your liking. However, you will not need to remove the foil for the last 30 minutes of cooking time, which can be helpful if you are short on time.

Should I cover my turkey with foil?

When it comes to cooking a Thanksgiving turkey, there are a few things that you should always do – and covering your turkey with foil is one of them.

By covering your turkey with foil, you are ensuring that it will cook evenly and that the skin will not burn. You will also be able to keep the turkey moist, which is especially important if you are not using a brine.

If you are using a roasting pan that has a lid, you do not need to cover your turkey with foil. However, if you are using a pan without a lid, it is a good idea to do so.

When you are ready to cover your turkey with foil, make sure to use heavy-duty foil and to crimp the edges so that the juices will not leak out. You will also want to make sure that the foil is not touching the turkey, as this will prevent it from cooking evenly.

If you are worried about your turkey not being browned enough, you can remove the foil for the last 30 minutes of cooking time. However, be sure to replace the foil if the turkey starts to brown too much.

In sum, if you want a perfectly cooked turkey, it is important to cover it with foil. By doing so, you will ensure that it cooks evenly and stays moist.