What To Cook With Shredded Chicken

What To Cook With Shredded Chicken
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There are endless possibilities when it comes to cooking with shredded chicken. This versatile ingredient can be used in salads, tacos, burritos, enchiladas, and more. Here are some of our favorite recipes for cooking with shredded chicken:

Shredded Chicken Salad: This salad is a great way to use up leftover shredded chicken. Simply mix together shredded chicken, chopped green onions, diced tomatoes, and shredded cheese. For a dressing, mix together olive oil, balsamic vinegar, and Dijon mustard.

Chicken Tacos: Soft tacos are a great option for a quick and easy weeknight meal. To make chicken tacos, heat some oil in a skillet over medium heat. Add shredded chicken and cook until browned. Then, add your desired toppings, such as diced tomatoes, shredded lettuce, sour cream, and salsa.

Chicken Burrito Bowl: A chicken burrito bowl is a great way to enjoy all of the flavors of a burrito, without the hassle of wrapping it up. Start by cooking shredded chicken in a skillet over medium heat. Then, add rice, black beans, corn, and your desired toppings, such as shredded cheese, diced tomatoes, and avocado.

Chicken Enchiladas: Enchiladas are a classic Mexican dish that can be made with shredded chicken. To make enchiladas, start by cooking shredded chicken in a skillet over medium heat. Then, add a can of enchilada sauce and some shredded cheese. Roll the chicken mixture up in tortillas and place them in a baking dish. Top with more enchilada sauce and cheese and bake until melted and bubbly.

With shredded chicken, the possibilities are endless! These are just a few of our favorite recipes, but be sure to explore and find your own favorites.

What can I do with dry shredded chicken?

There are plenty of things you can do with dry shredded chicken. You can add it to salads, soups, and casseroles, or you can eat it plain as a snack. Here are a few recipes to get you started.

Chicken Salad

Ingredients:

1 cup mayonnaise

1/2 cup sour cream

1/2 cup diced onion

1/2 cup diced celery

1/2 cup diced green bell pepper

1/2 cup diced red bell pepper

1 (10-ounce) can diced tomatoes and green chilies, drained

1 (4-ounce can diced green chilies, drained)

2 cups diced cooked chicken

1 tablespoon chili powder

1 tablespoon ground cumin

1 tablespoon garlic powder

1 tablespoon salt

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1 tablespoon black pepper

1/2 cup chopped cilantro

Instructions:

1. In a large bowl, combine the mayonnaise, sour cream, onion, celery, bell peppers, tomatoes and green chilies, green chilies, chicken, chili powder, cumin, garlic powder, salt, and black pepper.

2. Mix well and refrigerate for at least 2 hours.

3. Just before serving, stir in the cilantro.

Chicken Soup

Ingredients:

1 tablespoon olive oil

1 cup diced onion

1 cup diced celery

1 cup diced green bell pepper

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

8 cups chicken broth

2 cups diced cooked chicken

1/2 cup chopped cilantro

Instructions:

1. In a large pot, heat the oil over medium heat.

2. Add the onion, celery, bell pepper, garlic powder, salt, and black pepper.

3. Cook until the vegetables are soft, about 5 minutes.

4. Add the chicken broth and bring to a boil.

5. Reduce the heat to low and add the chicken and cilantro.

6. Cook for 10 minutes.

7. Serve hot.

Chicken Casserole

Ingredients:

1/2 cup butter, melted

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups chicken broth

2 cups milk

2 cups shredded cheddar cheese

4 cups diced cooked chicken

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1 (10-ounce) can diced tomatoes and green chilies, drained

1 (4-ounce can diced green chilies, drained)

1/2 cup chopped cilantro

Instructions:

1. Preheat the oven to 350 degrees F.

2. In a large bowl, combine the butter, flour, salt, and black pepper.

3. Mix well and set aside.

4. In a separate large bowl, combine the chicken broth, milk, and cheddar cheese.

5. Mix well and set aside.

6. In a 9×13-inch baking dish, layer the chicken, onion, celery, bell peppers, tomatoes and green chilies, cheddar cheese sauce, and butter mixture.

7. Bake for 30 minutes.

8. Serve hot.

What does pulled chicken go with?

What does pulled chicken go with?

There are so many possibilities when it comes to pairing food, and chicken is no exception. Whether you’re looking for something simple or something a little more complex, there’s definitely a perfect pairing for pulled chicken out there.

If you’re looking for something simple, try pairing your chicken with some mashed potatoes or rice. This will provide a nice, comforting contrast to the pulled chicken. If you’re looking for something a little more complex, try pairing it with some type of sauce or salsa. This will add some extra flavor and complexity to the dish.

Some good sauce options include barbecue sauce, honey mustard sauce, or salsa. These sauces will add a tasty smokiness, sweetness, or spiciness to the dish, respectively. Alternatively, you could also try pairing your chicken with some type of salad or vegetable. This will provide some contrasting flavors and textures to the dish.

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Some good salad or vegetable options include greens like spinach or kale, roasted vegetables, or fruit salad. No matter what pairing you choose, you’re sure to enjoy the delicious flavors of pulled chicken.

What is a good side to eat with chicken?

There are many different sides that can be enjoyed with chicken. Some of the most popular sides include mashed potatoes, rice, macaroni and cheese, and green beans. However, there are many other sides that can be paired with chicken as well.

Some good sides to consider include corn, rolls and butter, cole slaw, and biscuits and gravy. These sides are all relatively easy to make and pair well with the flavors of chicken. Additionally, they are all relatively filling, so they can help to round out a meal.

If you are looking for something a little more exotic, consider sides such as curried rice, naan bread, or pierogi. These sides add a touch of flavor and variety to a meal and can be a fun way to mix things up.

Ultimately, the best side to eat with chicken is the one that you enjoy the most. There are many different options to choose from, so take the time to find the ones that best suit your taste buds.

How long can you keep shredded chicken?

If you have leftover cooked chicken, you can easily turn it into shredded chicken. This is a convenient way to have chicken on hand for recipes. How long can you keep shredded chicken in the fridge before it goes bad?

Shredded chicken will last in the fridge for three to four days. If you freeze it, it will last for up to six months. Be sure to label the container with the date so you know how long it’s been in the freezer.

How do you use dry chicken?

There are many ways to use dry chicken, depending on the recipe you are following. One way is to reconstitute it in a liquid, such as broth or water. Add the desired amount of liquid to a pot, then place the dry chicken in the pot. Bring the liquid to a boil, then reduce the heat and simmer until the chicken is cooked through.

Another way to use dry chicken is to add it to a casserole or soup. For a casserole, preheat the oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the dry chicken, vegetables, and sauce of your choice. Pour the mixture into a baking dish, and bake for 30 to 45 minutes, or until the chicken is cooked through.

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For a soup, add the dry chicken to a pot of boiling water. Simmer for 30 minutes, or until the chicken is cooked through. Then, add your favorite vegetables and herbs, and simmer for an additional 10 to 15 minutes.

Why are my chicken breasts rubbery?

There are many reasons why chicken breasts can turn out rubbery, but some of the most common causes are overcooking, improperly seasoning the meat, and not using enough moisture while cooking.

One of the most important things to remember when cooking chicken breasts is not to overcook them. When the meat is overcooked, it can become tough and rubbery. To prevent this, be sure to cook the chicken breasts until they are no longer pink in the center and are cooked through.

Another common reason why chicken breasts can turn out rubbery is because they are not properly seasoned. Add salt and pepper, or your favorite spices, to the chicken breasts before cooking to give them extra flavor.

Finally, another reason why chicken breasts can be rubbery is because they are not cooked with enough moisture. Adding a small amount of liquid, such as chicken broth, to the pan while cooking can help to keep the meat moist and prevent it from becoming tough.

What vegetable goes with pulled chicken?

There are many different vegetables that can be served with pulled chicken, but some of the most popular choices include coleslaw, corn on the cob, and baked beans.

Coleslaw is a classic choice for a side dish with pulled chicken. The combination of cold, crunchy coleslaw and tender, juicy chicken is a match made in heaven. Coleslaw can be made with a variety of different ingredients, so there is sure to be a version that everyone will love.

Corn on the cob is another popular choice for a side dish with pulled chicken. The sweetness of the corn pairs perfectly with the smokey, barbecued flavor of the chicken. Plus, corn on the cob is a fun and festive way to serve vegetables.

Baked beans are another delicious option for a side dish with pulled chicken. The beans are cooked in a tasty sauce made with BBQ sauce, onions, and garlic, so they are sure to be a hit with everyone.

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