Whats Gaby Cooking Mashed Potatoes

Gaby Dalkin is a well-known food blogger and the author of the cookbook, “What’s Gaby Cooking?” She is known for her simple, fresh, and healthy recipes.

In her latest cooking video, Gaby demonstrates how to make her easy mashed potatoes. She starts by peeling and chopping two pounds of Yukon Gold potatoes. Then she adds them to a large pot of boiling water and boils them until they are soft.

After the potatoes are cooked, Gaby transfers them to a large bowl and adds a stick of butter, a cup of milk, and two cloves of garlic. She uses an immersion blender to blend the potatoes until they are smooth.

Finally, Gaby seasoning the mashed potatoes with salt and pepper to taste. She notes that the potatoes can also be spiced up with other herbs and spices, such as rosemary, thyme, or paprika.

The final result is a creamy, delicious, and healthy side dish that is perfect for any meal. Gaby’s mashed potatoes are sure to become a family favorite!

What is the best potato to use for mashed potatoes?

When it comes to mashed potatoes, there are many different types of potatoes to choose from. Some potatoes are better for mashing than others. Here is a look at the best potatoes to use for mashed potatoes.

The best potatoes to use for mashed potatoes are russet potatoes. Russet potatoes are the best potatoes for mashing because they are the starchiest potatoes. They are also the least waxy potatoes, which means they will hold their shape the best when mashed.

Other good potatoes to use for mashed potatoes are Yukon gold potatoes. Yukon gold potatoes are also a starchy potato, but they are a little less starchy than russet potatoes. They are also a little more waxy than russet potatoes, so they will not hold their shape as well when mashed.

If you are looking for a mashed potato recipe that calls for a specific type of potato, be sure to check the recipe to see if it calls for a russet potato or a Yukon gold potato.

What is a good spice to add to mashed potatoes?

Mashed potatoes are a classic side dish that everyone loves. While they are delicious on their own, adding a touch of spice can really take them to the next level.

If you are looking for a good spice to add to your mashed potatoes, consider using black pepper. Black pepper has a strong, peppery flavor that pairs well with potatoes. It also has a slight bitterness that helps to balance out the sweetness of the potatoes.

If you are looking for a slightly smokier flavor, consider using smoked paprika. Smoked paprika has a deep, smokey flavor that goes well with potatoes. It can also be used to add a touch of color to your dish.

If you are looking for a spicy flavor, consider using cayenne pepper. Cayenne pepper has a spicy, peppery flavor that can really add a kick to your potatoes. Just be sure to use a light hand when adding cayenne pepper, as it can be quite spicy.

No matter what spice you choose to use, be sure to add it to your potatoes while they are still hot. This will help to unleash the flavor of the spice. Enjoy!

How much mascarpone do you put in mashed potatoes?

Mashed potatoes are a classic side dish that can be made with many different ingredients. One of the most common variations is adding mascarpone cheese to the potatoes. How much mascarpone you put in mashed potatoes is up to you, but here is some advice on how to make the perfect batch.

Start by peeling and chopping the potatoes. You will need about two pounds of potatoes for this recipe. Put the potatoes in a large pot and cover them with water. Bring the water to a boil and cook the potatoes until they are soft.

Once the potatoes are cooked, drain the water and return the potatoes to the pot. Add the mascarpone cheese, salt, and pepper. Mash the potatoes until they are smooth. If you want a creamier texture, add more mascarpone cheese.

Serve the mashed potatoes warm and enjoy!

How does Gordon Ramsay make mashed potatoes?

Gordon Ramsay is known for his amazing cooking skills, and his mashed potatoes are no exception. Here is how he makes them:

1. Start by boiling some potatoes.

2. Once they are cooked, mash them with some butter, milk, and salt.

3. Mix in some grated cheese, and serve.

The potatoes will be creamy and flavorful, and everyone will be asking for your recipe!

How much milk do you put in mashed potatoes?

Mashed potatoes are a favorite side dish for many people, and there are many ways to make them. One question that often comes up is how much milk to put in mashed potatoes.

The answer depends on what you want your mashed potatoes to be like. If you want them to be fluffy and light, you will need less milk. If you want them to be creamier, you will need more milk.

A good rule of thumb is to start with one cup of milk for every four cups of potatoes. If you want them to be creamier, add more milk until you reach the desired consistency. If you want them to be fluffier, add less milk.

Remember that you can always add more milk if needed, but you can’t take it back if you add too much. So start with a little and add more as needed.

How much heavy cream do you put in mashed potatoes?

How much heavy cream do you put in mashed potatoes?

This is a question that has many answers, as people have different preferences for their mashed potatoes. However, a good starting point is 1/2 cup of heavy cream for every 3 cups of mashed potatoes.

If you want your mashed potatoes to be creamier, you can add more heavy cream. However, you should be careful not to add too much, as the potatoes will become too rich and heavy.

If you are looking for a lighter mashed potato recipe, you can try substituting some of the heavy cream with milk or broth. However, you may need to add a bit more of these liquids to achieve the desired consistency.

How long do I let potatoes boil?

There is no one definitive answer to the question of how long to boil potatoes. The cooking time will vary depending on the size and type of potato, as well as the method of boiling.

Generally, small potatoes will take about 10 minutes to boil, while larger potatoes may take up to 20 minutes. New potatoes will cook more quickly than old potatoes.

Boiling potatoes in a pot of water is the most common method. However, you can also microwave or oven-roast potatoes.

If you are boiling potatoes in a pot of water, you can test for doneness by piercing them with a fork. If the fork goes in easily, the potatoes are done.

It is important to note that potatoes will continue to cook after they are removed from the boiling water, so you should not overcook them.