Who Owns Pappas Restaurants

Houston-based Pappas Restaurants is a family-owned and operated business that has been in operation since 1967. The company currently operates a dozen restaurants in the Houston area. Brothers George and Harris Pappas are the co-founders of the company.

Pappas Restaurants is a well-known and popular restaurant chain in Houston, and the company has a strong reputation for serving high-quality food. The menu at Pappas Restaurants features a wide variety of dishes, including steaks, seafood, pasta, and Greek cuisine.

George Pappas is the CEO of Pappas Restaurants, and his sons, Harris Pappas Jr. and Mike Pappas, are both involved in the company. Harris Pappas Jr. is the president of Pappas Restaurants, and Mike Pappas is the vice president of operations.

The Pappas family has a long history in the restaurant business. George Pappas’ father, also named George, was a well-known restaurateur in Houston. The elder George Pappas owned a number of restaurants in the city, including the Pappasito’s Cantina chain.

The Pappas family is highly respected in the restaurant industry, and Pappas Restaurants has been nominated for a number of awards over the years. The company was named the “Best Family Restaurant” by the Houston Press in 2010 and 2012.

Pappas Restaurants is a well-established and successful restaurant chain, and the company shows no signs of slowing down. The Pappas family has a strong dedication to their business and their customers, and they will continue to serve up delicious food at their Houston-area restaurants for many years to come.

What family owns Pappadeaux?

Pappadeaux is a seafood restaurant chain with locations throughout the southern United States. The company is owned by the Pappas family, who also owns a number of other restaurants, including Pappas Brothers Steakhouse and Pappasito’s Cantina.

The Pappas family has been in the restaurant business for generations. In 1976, the Pappas brothers opened their first Pappadeaux restaurant in Houston, Texas. The chain has since grown to include dozens of locations.

The Pappas family is known for their high-quality seafood dishes and for their customer-friendly service. Pappadeaux restaurants typically offer a wide variety of seafood dishes, as well as steaks and chicken dishes.

The Pappas family is one of the largest restaurant operators in the country. In addition to their Pappadeaux and Pappasito’s chains, the family also owns a number of other popular restaurants, including Pappas Bros. Steakhouse, The Salt Lick BBQ, and Y.O. Ranch Steakhouse.

Who founded Pappas restaurants?

Pappas restaurants was founded by Dimitrios and Tom Pappas in 1967. The brothers opened a small diner in the Houston suburb of Katy, Texas, and the restaurant soon became a local favorite. The brothers’ hard work and dedication to quality soon made Pappas restaurants a nationally recognized brand. Today, Pappas restaurants is a family-owned and operated business with over 60 locations across the country. The Pappas brothers remain involved in the day-to-day operations of the company, and their passion for excellence is evident in every dish served at Pappas restaurants.

Is Pappas the same as Pappadeaux?

Is Pappas the same as Pappadeaux? While the two restaurants may share a namesake, they are actually two separate entities.

Pappas is a family-owned and operated restaurant chain that was founded in 1967 in Texas. The chain specializes in traditional Tex-Mex cuisine, and today there are over 60 Pappas restaurants located in Texas and Oklahoma.

Pappadeaux is a seafood restaurant chain that was founded in 1986 in Louisiana. The chain is owned by Landry’s, Inc., and today there are over 30 Pappadeaux restaurants located in Louisiana, Texas, and Oklahoma.

So, while the two restaurants share a name, they are actually two separate chains with different menus and ownership.

Is Luby’s owned by Pappas?

Pappas Restaurant Group, Inc. operates a chain of full-service restaurants in Texas. The company owns and operates Luby’s, Fuddruckers, and Cheeseburger in Paradise restaurant brands. Luby’s, Inc. operates restaurants under the Luby’s and Fuddruckers brands.

Is Pappadeaux only in Texas?

Is Pappadeaux only in Texas?

Pappadeaux is a seafood restaurant chain that is headquartered in Texas. The chain has locations in several states, but Texas is home to the most Pappadeaux restaurants.

Pappadeaux began as a small family restaurant in Texas in 1974. The restaurant was known for its Cajun-style seafood dishes. In 1986, the chain was acquired by Tilman Fertitta, who expanded it rapidly. Today, Pappadeaux has over 30 locations in Texas, Louisiana, Arkansas, and Oklahoma.

Although Pappadeaux is not exclusively a Texas chain, it does have the most locations in the state. If you’re looking for a delicious seafood meal, Pappadeaux is a great option—but you’ll have to head to the South to enjoy it!

What restaurants does Tilman Fertitta own?

Houston restaurateur Tilman Fertitta owns several prominent restaurants in Houston and beyond. His restaurant holdings include Landry’s, McCormick & Schmick’s, Morton’s The Steakhouse, The Oceanaire Seafood Room, and more.

Fertitta’s most well-known Houston restaurant is undoubtedly Landry’s, which he purchased in 1986. The seafood restaurant is known for its wide variety of seafood options, as well as its expansive wine list. Landry’s also has locations in other major U.S. cities, such as Chicago, New York City, and Las Vegas.

McCormick & Schmick’s is another popular Fertitta restaurant. The seafood chain, which he purchased in 2006, has locations all over the country. The restaurant is known for its fresh seafood, as well as its extensive wine list.

Morton’s The Steakhouse is another iconic Fertitta restaurant. The steakhouse chain, which he purchased in 1998, is known for its USDA prime steaks, as well as its extensive wine list. Morton’s has locations all over the world, including in major U.S. cities and international destinations such as London and Tokyo.

The Oceanaire Seafood Room is another Fertitta seafood restaurant. He purchased the chain in 2007. The Oceanaire is known for its fresh seafood, as well as its extensive wine list. The seafood restaurant has locations in major U.S. cities, such as Chicago, New York City, and Washington, D.C.

Is Papas only in Texas?

Is Papas only in Texas?

There is no definitive answer to this question, as the chain has restaurants located in several states. However, the majority of Papas locations are in Texas.

Papas was founded in 1978 in San Antonio, Texas. The chain has since grown to include locations in several other states, including Louisiana, Oklahoma, and New Mexico. However, the majority of its locations are still in Texas.

The food at Papas is Tex-Mex, which is a fusion of Mexican and American cuisine. Menu items include tacos, enchiladas, quesadillas, and burritos.

If you’re looking for a taste of Texas-style Mexican food, Papas is the place to go. The chain has locations throughout the state, and the food is consistently good. So, if you’re only in Texas, you’re in luck – there’s a Papas restaurant near you.