Cooking Time For 17 Pound Turkey

Cooking Time For 17 Pound Turkey
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A 17 pound turkey will require an estimated six hours of cooking time, give or take. Depending on the oven, the positioning of the bird, and the climate conditions in your area on the day you cook, the turkey may take anywhere from five to seven hours to cook through.

One way to avoid an overcooked or dry turkey is to begin checking the internal temperature of the bird at the five hour mark. If the turkey is not quite done, continue cooking it for another hour and then check again. If the temperature is at 165 degrees Fahrenheit or higher, the turkey is ready to be taken out of the oven.

If you are using a roasting pan for your turkey, it is a good idea to fill the pan with about two cups of water before putting the bird in the oven. The water will help to keep the turkey moist and juicy.

Another important factor to consider when cooking a turkey is the size of the bird in relation to the size of the oven. If your oven is too small to fit the turkey comfortably, it is best to roast the bird in two parts – the breast and the legs. Make sure to time the cooking so that both parts are done at the same time.

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How long does it take to cook at 17 pound turkey?

How long does it take to cook a 17 pound turkey?

This is a question that many people have around the holidays. The answer, of course, depends on the method of cooking that you choose.

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If you are cooking the turkey in the oven, it will take about 4 hours to cook. If you are cooking it on the grill, it will take about 3 hours. If you are cooking it in a smoker, it will take about 5-6 hours.

No matter what cooking method you choose, it is important to make sure that the turkey is cooked all the way through. The easiest way to do this is to use a meat thermometer. When the turkey is cooked, the thermometer should read 165 degrees Fahrenheit.

If you are not sure whether or not the turkey is cooked all the way through, it is always better to be safe than sorry. Let the turkey rest for about 30 minutes before serving it. This will give it time to cool down a bit and it will also allow the juices to redistribute throughout the meat.

How long do you cook a 17 lb turkey at 325 degrees?

Thanksgiving is a time for family, friends, and of course, a delicious feast. If you’re hosting this year and have a big turkey to cook, you’re likely wondering how long it will take to roast. The answer depends on the size of your bird, but in general, you’ll want to cook it at 325 degrees for about four hours.

If you have a 17-pound turkey, for example, it will take about four hours and 15 minutes to cook it through at 325 degrees. Make sure to use a food thermometer to check the internal temperature of the turkey before removing it from the oven; it should be at least 165 degrees to be safe to eat.

If you’re not sure how to roast a turkey, or if you need some tips on how to make sure it turns out perfectly, check out some of our other articles on the subject. And of course, happy Thanksgiving!

How long does it take to cook 17 pound turkey at 350?

A 17-pound turkey will take about 4 hours and 45 minutes to cook at 350 degrees Fahrenheit. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.

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What temperature do you cook a 17 lb turkey at?

What temperature do you cook a 17 lb turkey at?

Cooking a large turkey can be a daunting task, but if you follow these simple steps and use a cooking chart, you will have a delicious, golden-brown turkey on your table in no time.

To cook a 17 lb turkey, you will need to preheat your oven to 325 degrees Fahrenheit. Place the turkey in a roasting pan, tucking the wings behind the bird and coat the skin with vegetable or olive oil. Add 1 cup of water to the bottom of the pan. Roast the turkey for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

If you want to make sure that the turkey is cooked through, you can use a meat thermometer to check the temperature. The turkey is done when the thermometer reads 165 degrees Fahrenheit in the thickest part of the bird.

If you are using a stuffing recipe, it is best to cook the stuffing separately in a casserole dish. Bake the stuffing at 350 degrees Fahrenheit for 30-40 minutes, or until it is golden brown and bubbly.

When the turkey is done, remove it from the oven and let it rest for at least 20 minutes before carving. Serve with your favorite side dishes and enjoy!

Is it better to cook a turkey at 325 or 350?

Is it better to cook a turkey at 325 or 350?

When it comes to cooking a turkey, there are a few different options. You can either cook it at 325 degrees Fahrenheit or 350 degrees Fahrenheit. So, which is the best temperature to cook a turkey at?

Well, it depends on what you are looking for in terms of results. If you are looking for a crispy skin, then cooking the turkey at 350 degrees Fahrenheit is the best option. However, if you are looking for a juicer turkey, then cooking it at 325 degrees Fahrenheit is the best option.

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In the end, it is up to you what temperature you want to cook your turkey at. Just remember that cooking it at a higher temperature will give you a crispy skin, while cooking it at a lower temperature will give you a juicer turkey.

Should I cover my turkey with foil while cooking?

When you’re cooking a turkey, you may be wondering whether or not you should cover it with foil. Some people say that it’s necessary to do so in order to ensure that the turkey cooks evenly, while others say that it’s not necessary and that the foil can actually prevent the turkey from browning. So, what’s the truth?

Well, the truth is that, in most cases, you don’t need to cover your turkey with foil while cooking. The foil can actually prevent the turkey from browning, and it’s not really necessary in order to ensure that the turkey cooks evenly. However, if you’re worried about your turkey browning too much, or if you’re having trouble getting the turkey to cook evenly, then you can cover it with foil. Just make sure to leave a little space at the top so that the turkey can breathe.

Should I cover my turkey with aluminum foil?

Whether or not to cover a turkey with aluminum foil during cooking is a question that often comes up around the Thanksgiving table. Some people swear by it, while others say it’s not necessary. So, what’s the verdict?

The truth is, there’s no right or wrong answer. Whether or not to cover your turkey with foil is really a matter of personal preference. Some people find that it helps to keep the bird juicy and moist, while others say that it makes the skin too rubbery.

If you do decide to cover your turkey with foil, make sure to do it during the last half of cooking time. This will prevent the foil from burning.

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